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Mexican Chopped Salad Recipe: Fresh, Easy, and Flavorful Delight

Mexican Chopped Salad Recipe

A vibrant and delicious Mexican Chopped Salad that combines fresh ingredients for a quick and easy meal.

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1 cup black beans, rinsed and drained
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine the cherry tomatoes, corn, black beans, bell pepper, avocado, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate until ready to serve.

Notes

  • For extra flavor, add diced jalapeños based on your heat preference.
  • This salad pairs well with grilled chicken or shrimp.

Nutrition

Keywords: Mexican Chopped Salad, salad recipe, healthy salad, fresh salad