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Mini Apple Crisp Cheesecakes: Easy Fall Dessert Delight

Mini Apple Crisp Cheesecakes (Easy Fall Dessert Recipe)
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Indulge in these delightful mini apple crisp cheesecakes, a perfect easy fall dessert that combines the flavors of apple crisp and creamy cheesecake.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups diced apples
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup flour
  • 2 tbsp butter, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of mini cheesecake pans.
  3. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add egg and mix well.
  4. Fold in diced apples and cinnamon.
  5. Pour the cream cheese mixture over the crusts in the pans.
  6. In a separate bowl, mix brown sugar, oats, flour, and butter until crumbly. Sprinkle over the cream cheese mixture.
  7. Bake for 20-25 minutes or until set.
  8. Let cool before removing from pans.

Notes

  • Serve with whipped cream for extra indulgence.
  • These cheesecakes can be made a day in advance.

Nutrition

Keywords: Mini Apple Crisp Cheesecakes, Easy Fall Dessert Recipe

Find it online: https://www.cookbyvote.com/mini-apple-crisp-cheesecakes-easy-fall-dessert-delight/