Mini Apple Pies: Easy and Irresistibly Delicious Homemade Treats
These mini apple pies are the perfect sweet treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 apples, peeled, cored, and sliced
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, salt, and sugar.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Stir in enough ice water to form a ball.
- Roll out the dough and cut into circles.
- Place the circles into muffin tins.
- In another bowl, mix sliced apples, brown sugar, cinnamon, and lemon juice.
- Spoon the apple mixture into the pastry-lined muffins.
- Bake for about 20 minutes or until the crust is golden brown.
Notes
- Serve with a scoop of vanilla ice cream for extra delight.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Apple Pies, Apple Desserts, Easy Recipes