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Mouthwatering Hash Brown Crust Turkey Bacon and Cheddar Quiche Recipe

Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche
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A delicious quiche featuring a crispy hash brown crust filled with turkey bacon and cheddar cheese.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 4 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Press the hash browns into a greased pie dish to form a crust.
  3. Bake the crust for 20 minutes until golden brown.
  4. Cook the turkey bacon in a skillet until crispy, then crumble.
  5. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  6. Spread the crumbled bacon and cheddar cheese over the crust.
  7. Pour the egg mixture over the bacon and cheese.
  8. Bake for an additional 30-35 minutes or until the quiche is set.
  9. Let cool slightly before slicing and serving.

Notes

  • Feel free to substitute different types of cheese or meats in this recipe.
  • For a vegetarian option, omit the bacon and use sautéed vegetables.

Nutrition

Keywords: hash brown, quiche, bacon, cheddar, turkey bacon

Find it online: https://www.cookbyvote.com/mouthwatering-hash-brown-crust-turkey-bacon-and-cheddar-quiche-recipe/