Mummy Oreo Truffles: Easy Halloween Treats Your Family Will Love
Learn how to make these fun and spooky Mummy Oreo Truffles for Halloween that your family will adore.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 10 candy eyes
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- Melt the white chocolate chips with the coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen truffle in the melted chocolate, completely coating it, then return to the baking sheet.
- Before the chocolate sets, place two candy eyes on each truffle to create the mummy effect.
- Once all truffles are decorated, refrigerate until ready to serve.
Notes
- For a variation, you can add a little orange food coloring to the chocolate for a festive look.
- These truffles can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mummy Oreo Truffles, Halloween Treats, Easy Halloween Recipes