Mushroom and Garlic Spaghetti Dinner: A Cozy, Flavorful Delight
A cozy and flavorful dinner with rich mushroom and garlic flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until they are softened and browned, about 5-7 minutes.
- Toss in the cooked spaghetti and chopped parsley, mixing well to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a richer flavor, add a splash of white wine while cooking the mushrooms.
- Feel free to add grated parmesan cheese on top before serving for an extra touch.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Mushroom, Garlic, Spaghetti, Dinner, Cozy