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Mushroom and Garlic Spaghetti Dinner: A Cozy, Flavorful Delight

Mushroom and Garlic Spaghetti Dinner

A cozy and flavorful dinner with rich mushroom and garlic flavors.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the sliced mushrooms and cook until they are softened and browned, about 5-7 minutes.
  5. Toss in the cooked spaghetti and chopped parsley, mixing well to combine.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a richer flavor, add a splash of white wine while cooking the mushrooms.
  • Feel free to add grated parmesan cheese on top before serving for an extra touch.

Nutrition

Keywords: Mushroom, Garlic, Spaghetti, Dinner, Cozy