Mushroom and Garlic Spaghetti Dinner: Easy Comfort Food Delight
Mushroom and Garlic Spaghetti Dinner is a delightful and easy-to-make comfort food dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 250 grams mushrooms, sliced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions, then drain.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and red pepper flakes, cooking until mushrooms are tender.
- Toss in the cooked spaghetti, adding salt to taste, and mix well.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier dish, consider adding a splash of cream or cheese.
- Feel free to add vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Mushroom and Garlic Spaghetti Dinner, easy dinner recipes, comfort food