No-Bake Chocolate Peanut Butter Pie: Easy 4 Hour Delight Recipe
A creamy and delicious no-bake chocolate peanut butter pie that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a pie pan.
- In another bowl, mix peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped topping.
- Spread the peanut butter mixture over the crust.
- In a small saucepan, heat chocolate chips and heavy cream until melted and smooth. Pour over peanut butter layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips
- Let the pie sit at room temperature for a few minutes before slicing to make it easier to cut
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Peanut Butter Pie, dessert, easy recipe