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No-Bake Mango Cheesecake: The Best Easy Recipe for Fresh Flavor

No-Bake Mango Cheesecake
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Learn how to make a delicious and easy no-bake mango cheesecake that will impress your friends and family.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
  • 2 cups cream cheese
  • 1 cup mango puree
  • 1 cup whipped cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 2 tablespoons water

Instructions

  1. In a bowl, combine the crushed graham crackers and melted butter. Press into the bottom of a springform pan.
  2. In another bowl, beat the cream cheese until smooth. Add the mango puree, sugar, and vanilla extract, mixing well.
  3. In a separate bowl, whip the cream until stiff peaks form, then fold into the mango mixture.
  4. Dissolve the gelatin in water, then mix into the filling.
  5. Pour the filling over the crust and refrigerate for at least 4 hours or until set.
  6. Once set, remove from the pan and serve chilled.

Notes

  • For best flavor, use ripe mangoes.
  • Can substitute other fruits for variation.

Nutrition

Keywords: No-Bake Mango Cheesecake, Easy Dessert, Mango Recipe

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