Print

Nutella banana muffins: Indulgent treats for homemade bliss

Nutella banana muffins
Print Recipe

These delightful Nutella banana muffins are perfect for a sweet treat any time of the day. Indulge in the rich flavors and moist texture that come together in a simple recipe.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the sugar, melted butter, and egg, stirring until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the banana mixture.
  6. Add the Nutella and gently fold until just combined.
  7. Divide the batter evenly into the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added indulgence, you can swirl extra Nutella into the batter before baking.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Nutella banana muffins

Find it online: https://www.cookbyvote.com/nutella-banana-muffins/