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One Pot Butternut Squash Yellow Curry: Easy Comfort Food Delight

One Pot Butternut Squash Yellow Curry
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A delicious and comforting one pot meal that showcases the vibrant flavors of butternut squash in a creamy yellow curry.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons yellow curry powder
  • 1 can (400ml) coconut milk
  • 2 cups vegetable broth
  • 1 cup spinach, fresh
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger, sauté until the onion is translucent.
  3. Stir in the curry powder and cook for another minute.
  4. Add the diced butternut squash, coconut milk, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer until the squash is tender.
  6. Stir in spinach and lime juice before serving.

Notes

  • For extra protein, add chickpeas or tofu.
  • Serve with rice or quinoa for a complete meal.

Nutrition

Keywords: One Pot Butternut Squash Yellow Curry, curry, comfort food, easy recipe

Find it online: https://www.cookbyvote.com/one-pot-butternut-squash-yellow-curry-easy-comfort-food-delight/