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One-Pot Creamy Beef and Garlic Butter Pasta: Easy Weeknight Delight

One-Pot Creamy Beef and Garlic Butter Pasta
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A quick and delicious one-pot dish that combines creamy beef with garlic butter pasta, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta of choice
  • 4 cups beef broth
  • 1 stick unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  2. Add the ground beef and cook until browned.
  3. Stir in the beef broth and bring to a boil.
  4. Add the pasta and Italian seasoning, reduce heat and simmer until the pasta is tender.
  5. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, consider adding vegetables such as spinach or bell peppers.
  • For a spicy kick, add red pepper flakes to the sauce.

Nutrition

Keywords: One-Pot, Creamy, Beef, Garlic, Butter, Pasta, Easy, Weeknight, Delight

Find it online: https://www.cookbyvote.com/one-pot-creamy-beef-and-garlic-butter-pasta/