One Pot Creamy Cajun Sausage Pasta: Easy 30-Minute Delights
Enjoy a delicious and creamy cajun sausage pasta made in one pot in just 30 minutes. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound spicy sausage
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
- Add bell pepper, onion, and garlic, cooking until vegetables are soft.
- Stir in Cajun seasoning and cook for 1 minute.
- Add the pasta and chicken broth. Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra spice, add red pepper flakes to the dish.
- Use a variety of sausages for different flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun, Pasta, One Pot, 30-Minute Recipe