One Pot Creamy Garlic Pasta: Easy 20-Minute Dinner Delight
This One Pot Creamy Garlic Pasta is a quick and easy dinner recipe that can be made in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add fettuccine pasta and cook according to package instructions until al dente.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and black pepper, and stir until creamy.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute the chicken broth with vegetable broth.
- Feel free to add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 90 mg
Keywords: One Pot Creamy Garlic Pasta, quick dinner, easy pasta recipe