One Pot Creamy Garlic Pasta with Turkey Bacon in 20 Minutes
Enjoy a delicious and creamy garlic pasta in just 20 minutes, featuring turkey bacon for a savory twist!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add olive oil and garlic, sautéing until fragrant.
- Add the pasta and chicken broth, bringing to a boil. Then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and Parmesan, mixing until creamy.
- Season with salt and pepper. Top with chopped turkey bacon and parsley before serving.
Notes
- For added freshness, toss in some spinach or cherry tomatoes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Quick Pasta Recipe, 20 Minute Meal