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One Pot French Onion Pasta: The Easy, Comforting Weeknight Dinner

One Pot French Onion Pasta
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This One Pot French Onion Pasta is an easy and comforting weeknight dinner, combining the rich flavors of French onion soup with pasta.

Ingredients

Scale
  • 8 ounces pasta
  • 4 cups onions, sliced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1/2 cup grated cheese

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
  2. Stir in the thyme and cook for another minute.
  3. Add the beef broth and pasta, bringing the mixture to a boil.
  4. Reduce the heat and simmer until the pasta is cooked al dente.
  5. Remove from heat, stir in the cheese until melted, and serve.

Notes

  • For a vegetarian option, use vegetable broth instead of beef broth.
  • Feel free to add cooked chicken or mushrooms for extra protein.

Nutrition

Keywords: One Pot French Onion Pasta, Comfort Food, Easy Dinner

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