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One Pot Lasagna Soup: Easy Comfort with Turkey Bacon and Chicken Ham

One Pot Lasagna Soup
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This One Pot Lasagna Soup is a hearty and comforting dish that combines the flavors of lasagna with the convenience of a soup. It’s easy to make, featuring turkey bacon and chicken ham for a delicious twist.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add onion and garlic to the pot, sauté until softened.
  3. Pour in the chicken broth and crushed tomatoes. Bring to a boil.
  4. Add lasagna noodles and cook until tender.
  5. Stir in the chicken ham, Italian seasoning, salt, and pepper.
  6. Remove from heat and stir in ricotta and mozzarella cheeses.
  7. Top with crumbled turkey bacon and Parmesan cheese before serving.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrients.
  • This soup can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: One Pot Lasagna Soup, Turkey Bacon, Chicken Ham, Comfort Food, Easy Recipe

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