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One Pot Mexican Lentils: Easy Flavorful Meals for All

One Pot Mexican Lentils
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A delicious and easy recipe for One Pot Mexican Lentils, perfect for a quick meal.

Ingredients

Scale
  • 1 cup lentils
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add onion and garlic, sautéing until translucent.
  3. Stir in bell pepper, cooking for another 3 minutes.
  4. Add lentils, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 25-30 minutes until lentils are tender.
  6. Serve hot and enjoy!

Notes

  • Can be served with rice or tortillas.
  • Add avocado or cilantro for garnish.

Nutrition

Keywords: One Pot Mexican Lentils

Find it online: https://www.cookbyvote.com/one-pot-mexican-lentils-easy-flavorful-meals-for-all/