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One-Pan Coconut Curry Salmon with Garlic Butter Bliss

One-Pan Coconut Curry Salmon with Garlic Butter
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A delicious and easy One-Pan Coconut Curry Salmon with Garlic Butter recipe that brings together aromatic flavors for a delightful meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 can of coconut milk
  • 2 tablespoons curry powder
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 cup spinach

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
  3. Stir in the curry powder and cook for an additional minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the salmon fillets and season with salt and pepper.
  6. Cover and cook for about 10-12 minutes until salmon is cooked through.
  7. Gently add bell pepper and spinach; cover and cook for another 2-3 minutes.
  8. Squeeze lime juice over the top before serving.

Notes

  • For extra flavor, marinate the salmon in the curry mixture for 30 minutes before cooking.
  • Serve with rice or quinoa to soak up the delightful sauce.

Nutrition

Keywords: One-Pan, Coconut Curry, Salmon, Garlic Butter

Find it online: https://www.cookbyvote.com/onepan-coconut-curry-salmon-with-garlic-butter-bliss/