One-Pot Corn Chowder: Easy, Creamy Comfort with Turkey Bacon
A delicious and easy recipe for One-Pot Corn Chowder, featuring creamy flavors and the crispiness of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 2 cups diced potatoes
- 1 cup chopped onion
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and chop.
- In the same pot, add onion and saute until translucent.
- Add corn, potatoes, chicken broth, salt, pepper, and garlic powder. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cream and chopped bacon before serving.
Notes
- This chowder can be garnished with fresh herbs for added flavor.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: One-Pot Corn & Potato Chowder, chowder, soup, creamy, turkey bacon