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One-Pot Corn Chowder: Easy, Creamy Comfort with Turkey Bacon

One-Pot Corn & Potato Chowder

A delicious and easy recipe for One-Pot Corn Chowder, featuring creamy flavors and the crispiness of turkey bacon.

Ingredients

Scale
  • 4 cups corn kernels
  • 2 cups diced potatoes
  • 1 cup chopped onion
  • 4 slices turkey bacon
  • 4 cups chicken broth
  • 1 cup cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy, then remove and chop.
  3. In the same pot, add onion and saute until translucent.
  4. Add corn, potatoes, chicken broth, salt, pepper, and garlic powder. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in cream and chopped bacon before serving.

Notes

  • This chowder can be garnished with fresh herbs for added flavor.
  • Adjust seasonings to taste.

Nutrition

Keywords: One-Pot Corn & Potato Chowder, chowder, soup, creamy, turkey bacon