One-Pot Creamy Beef and Garlic Butter Pasta: Easy Comfort Food
A delicious and easy one-pot recipe for creamy beef and garlic butter pasta that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains meat
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and cook until fragrant.
- Add the pasta, beef broth, heavy cream, and Italian seasoning. Bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, sauté some onions with the beef.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pot Pasta, Creamy Beef Pasta, Comfort Food