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One-Pot Creamy Beef and Garlic Butter Pasta: Easy Comfort Food

One-Pot Creamy Beef and Garlic Butter Pasta Recipe

A delicious and easy one-pot recipe for creamy beef and garlic butter pasta that melts in your mouth.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound ground beef
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the garlic and cook until fragrant.
  4. Add the pasta, beef broth, heavy cream, and Italian seasoning. Bring to a boil.
  5. Reduce heat, cover, and simmer until pasta is cooked.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, sauté some onions with the beef.
  • Feel free to add your favorite vegetables!

Nutrition

Keywords: One-Pot Pasta, Creamy Beef Pasta, Comfort Food