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Orange Ginger Honey Cakes: Easy Delight for Homemade Treats

orange ginger honey cakes

Delight in the sweet and spicy flavor of orange ginger honey cakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, honey, and brown sugar.
  3. Add the eggs, grated ginger, and orange zest, mixing until well combined.
  4. In another bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or dried fruit to the batter.
  • These cakes can be served warm or at room temperature.

Nutrition

Keywords: orange ginger honey cakes