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Pan Mexican Shredded Chicken: Easy, Flavorful Family Meal

Pan Mexican Shredded Chicken
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This Pan Mexican Shredded Chicken recipe is not only easy to prepare but also packed with flavor, making it a perfect meal for the whole family.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts and brown on both sides.
  3. Sprinkle the spices over the chicken.
  4. Pour the chicken broth into the skillet.
  5. Cover and simmer for 20-25 minutes until the chicken is fully cooked.
  6. Remove the chicken and shred it with two forks.
  7. Return the shredded chicken to the skillet, mix well with the sauce.
  8. Serve hot with your favorite sides.

Notes

  • For extra flavor, marinate the chicken in spices for a few hours before cooking.
  • Try adding vegetables like bell peppers and onions during cooking for added nutrition.

Nutrition

Keywords: Pan Mexican Shredded Chicken, easy family meal, flavorful chicken recipe

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