Parmesan Zucchini Biscuits: Easy Comfort Food for Any Meal
Delicious and easy-to-make Parmesan Zucchini Biscuits that are perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, eggs, baking powder, garlic powder, salt, black pepper, and onion powder. Mix until well combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider mixing in fresh herbs such as basil or oregano.
- These biscuits are best served warm, but can also be enjoyed at room temperature.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Parmesan Zucchini Biscuits, zucchini recipes, comfort food