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Passion Fruit Mousse Cake: A Delightfully Creamy Vegan Treat

Passion Fruit Mousse Cake (Vegan)

A creamy and delightful vegan mousse cake made with passion fruit.

Ingredients

Scale
  • 1 cup passion fruit puree
  • 1 cup coconut cream
  • 1/2 cup maple syrup
  • 1/4 cup aquafaba
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine passion fruit puree, coconut cream, and maple syrup.
  3. Whip aquafaba until stiff peaks form and gently fold into the mixture.
  4. Transfer to a cake pan and bake for 30 minutes.
  5. Let cool before serving.

Notes

  • For best results, refrigerate overnight before serving.
  • Top with fresh passion fruit for garnish.

Nutrition

Keywords: Vegan, Mousse, Passion Fruit, Cake