Passion Fruit Mousse Cake: A Delightfully Creamy Vegan Treat
A creamy and delightful vegan mousse cake made with passion fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup passion fruit puree
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup aquafaba
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine passion fruit puree, coconut cream, and maple syrup.
- Whip aquafaba until stiff peaks form and gently fold into the mixture.
- Transfer to a cake pan and bake for 30 minutes.
- Let cool before serving.
Notes
- For best results, refrigerate overnight before serving.
- Top with fresh passion fruit for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Mousse, Passion Fruit, Cake