Passionfruit Cheesecake: Indulgent Swirl Filling Delight
Experience the creamy, tangy goodness of a passionfruit cheesecake with a delightful swirl filling that brings an extra layer of indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup passionfruit pulp
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then mix in the sour cream, passionfruit pulp, and vanilla extract.
- Pour the cheesecake filling over the crust, then swirl additional passionfruit pulp on top.
- Bake for 45-50 minutes or until set. Allow to cool before refrigerating for at least 4 hours.
Notes
- For best results, let the cheesecake chill overnight before serving.
- Garnish with fresh passionfruit or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: passionfruit cheesecake, cheesecake recipe, swirl filling