Peach and Cream Cheese Mini Tarts: Easy Indulgence for Everyone
Delicious and easy-to-make mini tarts filled with creamy peach and cheese for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package mini tart shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fill each mini tart shell with the cream cheese mixture.
- In another bowl, combine diced peaches and lemon juice.
- Top each tart with the peach mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use canned peaches if fresh ones are not available.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peach and Cream Cheese Mini Tarts