Peach Burrata Salad: A Refreshing and Delicious Summer Delight
This Peach Burrata Salad is a refreshing and delicious dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup toasted almonds
- Salt to taste
- Black pepper to taste
Instructions
- Begin by slicing the peaches into wedges.
- On a serving platter, arrange the arugula as a bed.
- Place the peach wedges evenly over the arugula.
- Tear the burrata into pieces and distribute them over the salad.
- Drizzle the balsamic glaze over the salad.
- Sprinkle the toasted almonds on top.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding fresh herbs like basil or mint.
- Use fresh, ripe peaches for the best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peach Burrata Salad, summer salad, refreshing salad, peach salad