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Peach Upside-Down Cake: A Juicy Twist on a Classic Dessert

Peach Upside-Down Cake
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This Peach Upside-Down Cake combines juicy peaches with a soft, buttery base for a perfect dessert that is sure to delight.

Ingredients

Scale
  • 2 cups sliced fresh peaches
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt butter with brown sugar over medium heat; pour into a greased cake pan.
  3. Arrange sliced peaches evenly on top of the butter and sugar mixture.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. In another bowl, cream together granulated sugar and remaining butter; add eggs and vanilla, mixing until smooth.
  6. Gradually add the flour mixture to the wet ingredients, alternating with milk until blended.
  7. Pour batter over peaches in the cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  9. Let cool for 10 minutes, then invert onto a serving plate.

Notes

  • Serve with whipped cream for an extra touch.
  • This cake is best enjoyed fresh but can be stored for a couple of days.

Nutrition

Keywords: Peach Upside-Down Cake, dessert, peach cake

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