Pear and Gorgonzola Stuffed Chicken: An Easy Gourmet Delight
A savory dish featuring succulent chicken breasts stuffed with a delightful mixture of pears and creamy gorgonzola cheese. Perfect for impressing guests or enjoying a gourmet meal at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ripe pear, diced
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced pear, gorgonzola cheese, walnuts, thyme, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the pear and gorgonzola mixture.
- Heat olive oil in a skillet over medium-high heat and sear each chicken breast until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Notes
- Serve with roasted vegetables or a light salad.
- For a hint of sweetness, drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Pear and Gorgonzola Stuffed Chicken, easy gourmet chicken recipe, stuffed chicken