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Pecan Crumble Sweet Potato Muffins: The Best Homemade Delight

Pecan Crumble Sweet Potato Muffins
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Pecan Crumble Sweet Potato Muffins are a delightful treat perfect for breakfast or snacks, combining the earthy sweetness of sweet potatoes with crunchy pecans.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar for topping
  • 1/4 cup all-purpose flour for topping
  • 2 tablespoons cold butter for topping
  • 1/4 teaspoon ground cinnamon for topping
  • 1/4 cup chopped pecans for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the sweet potato mixture and stir until well combined. Fold in the chopped pecans.
  5. In a separate bowl, mix the topping ingredients: brown sugar, flour, cold butter, cinnamon, and chopped pecans until crumbly.
  6. Divide the muffin batter evenly into the prepared muffin tin and sprinkle the topping mixture over each muffin.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Notes

  • Make sure to use freshly mashed sweet potatoes for the best flavor.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Pecan Crumble Sweet Potato Muffins

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