Print

Pecan Pie Thumbprint Cookies: Easy Indulgence for Homemade Magic

Pecan Pie Thumbprint Cookies
Print Recipe

Indulge in the delightful combination of buttery cookies and pecan pie filling with these easy-to-make Pecan Pie Thumbprint Cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, finely chopped
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1 teaspoon maple extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and eggs, mixing well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into balls and place them on a baking sheet.
  6. Make an indentation in the center of each ball using your thumb.
  7. In a separate bowl, mix the corn syrup, maple extract, and chopped pecans.
  8. Fill each indentation with the pecan mixture.
  9. Bake for 15-20 minutes or until golden brown.
  10. Allow cooling before serving.

Notes

  • For extra flavor, toast the pecans before adding them to the filling.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Pecan Pie Thumbprint Cookies, cookies, desserts, pecan pie

Find it online: https://www.cookbyvote.com/pecan-pie-thumbprint-cookies-easy-indulgence-for-homemade-magic/