Penne Arrabbiata with Chili Crisp: A Spicy Indulgence at Home
Penne Arrabbiata with Chili Crisp is a spicy and flavorful pasta dish that you can easily prepare at home. It’s perfect for those who love a little heat in their meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili crisp
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the crushed tomatoes and simmer for 10 minutes, stirring occasionally.
- Stir in the chili crisp and cooked penne pasta, mixing well to combine. Season with salt to taste.
- Serve hot, garnished with fresh basil.
Notes
- This dish can be made vegetarian or vegan by ensuring the chili crisp ingredient is suitable.
- For an extra kick, adjust the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 67 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Penne Arrabbiata, Chili Crisp, Spicy Pasta