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Pennsylvania Dutch Corn Fritters Recipe: Easy & Deliciously Homemade

Pennsylvania Dutch Corn Fritters Recipe

Enjoy the delightful taste of Pennsylvania Dutch Corn Fritters with this easy and homemade recipe that brings a taste of tradition to your table.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • vegetable oil for frying

Instructions

  1. In a large bowl, mix the corn, flour, egg, milk, baking powder, and salt until combined.
  2. Stir in the green onions and bell pepper.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Drop tablespoonfuls of the batter into the hot oil and flatten slightly.
  5. Cook for 3-4 minutes on each side or until golden brown.
  6. Remove from the skillet and drain on paper towels.
  7. Serve warm.

Notes

  • For extra flavor, add spices like cayenne or paprika to the batter.
  • The fritters are best served immediately but can be kept warm in the oven.

Nutrition

Keywords: Corn Fritters, Pennsylvania Dutch, homemade fritters, easy recipe