Pennsylvania Dutch Corn Fritters Recipe: Easy & Deliciously Homemade
Enjoy the delightful taste of Pennsylvania Dutch Corn Fritters with this easy and homemade recipe that brings a taste of tradition to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup chopped green onions
- 1/4 cup chopped bell pepper
- vegetable oil for frying
Instructions
- In a large bowl, mix the corn, flour, egg, milk, baking powder, and salt until combined.
- Stir in the green onions and bell pepper.
- Heat vegetable oil in a skillet over medium heat.
- Drop tablespoonfuls of the batter into the hot oil and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm.
Notes
- For extra flavor, add spices like cayenne or paprika to the batter.
- The fritters are best served immediately but can be kept warm in the oven.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Corn Fritters, Pennsylvania Dutch, homemade fritters, easy recipe