Introduction to Peppermint Brownie Cookies
If there’s one thing that really gets everyone in the holiday spirit, it’s the arrival of peppermint treats. Among the endless array of festive cookies and sweets, peppermint brownie cookies stand out as a delicious fusion of flavors and textures that are perfect for any occasion. So why should you add these delightful cookies to your holiday baking lineup? Let’s dive into some reasons that make them a must-have.
Why Peppermint Brownie Cookies Are a Holiday Must-Have
First and foremost, these cookies perfectly encapsulate the cozy essence of the holiday season. The rich, fudgy texture of the brownie is enriched with the fresh, invigorating flavor of peppermint—creating a double whammy of taste that satisfies chocolate lovers and peppermint enthusiasts alike. With just one bite, you’re whisked away to a winter wonderland, regardless of where you are.
What’s more, the simple yet enticing combination of chocolate and peppermint has been a holiday classic for decades. According to the National Confectioners Association, more than 80% of Americans enjoy holiday-themed flavors, making it no surprise that these peppermint brownie cookies are a hit at parties, cookie swaps, and family gatherings.
Another reason to whip up a batch? They are incredibly easy to make! Even if you’re not an expert baker, these cookies require minimal ingredients and can be prepared in about 30 minutes. Imagine the delight of surprising your friends with freshly baked cookies that are not only tasty but also stunningly beautiful. You can top them off with crushed candy canes or a drizzle of white chocolate for an extra festive touch.
Perhaps you’re thinking about hosting a gathering or just want to treat yourself to something special during this busy time. These peppermint brownie cookies are perfect for getting everyone involved in the baking process. Invite a few friends over, crank up the holiday tunes, and make it a fun, interactive experience.
So, whether you’re looking to impress or simply indulge, these cookies are sure to become a staple on your holiday dessert table. Stay tuned for the full recipe that will make your baking experience both enjoyable and memorable.
Ingredients for Peppermint Brownie Cookies
When it comes to baking, using the right ingredients is key to crafting delightful treats like peppermint brownie cookies. These cookies blend rich chocolate flavor with refreshing peppermint for a holiday-inspired twist. Here’s what you’ll need:
Essential Ingredients
- Butter: ½ cup (unsalted) for a rich, creamy base.
- Granulated Sugar: 1 cup to sweeten things up.
- Brown Sugar: ½ cup adds moisture and a hint of caramel flavor.
- Eggs: 2 large eggs that will help bind everything together.
- Vanilla Extract: 1 teaspoon for a lovely depth of flavor.
- Semi-Sweet Chocolate: 8 ounces, melted for that fudgy texture.
- All-Purpose Flour: 1 cup to create the structure of your cookies.
- Cocoa Powder: ½ cup for extra chocolaty goodness.
- Baking Powder: ½ teaspoon to give them a lift.
- Peppermint Extract: ½ teaspoon to infuse that refreshing taste.
- Chocolate Chips: A cup for added chocolatey indulgence.
Optional Toppings
- Crushed Peppermint Candies: For garnish, adding a festive touch.
- Powdered Sugar: A light dusting for a beautiful finish.
These ingredients will help you whip up delectable peppermint brownie cookies that are sure to impress friends and family. Curious about the best practices for baking? Check out The Kitchn for expert advice and tips. Happy baking!
Step-by-Step Preparation for Peppermint Brownie Cookies
Baking can be one of life’s greatest joys, especially when it involves delicious treats like peppermint brownie cookies. This indulgent recipe combines fudgy brownie goodness with a refreshing hint of peppermint, creating a perfect dessert for any occasion. Let’s get started on this delightful adventure!
Preheat the Oven and Prep the Baking Sheet
Before diving into mixing ingredients, ensure your oven is preheated to 350°F (180°C). Preheating is crucial as it helps your cookies bake evenly. While the oven warms up, line your baking sheet with parchment paper. This not only prevents sticking but also makes for easier cleanup. Trust me, future-you will thank you!
Mix the Dry Ingredients Together
In a spacious mixing bowl, whisk together the dry ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup cocoa powder (unsweetened for that rich flavor)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Whisk until fully combined. This step is vital because it helps to eliminate any lumps and ensures your peppermint brownie cookies have that smooth texture we all adore!
Whip Up the Wet Ingredients
In another bowl, you’ll want to cream together the wet ingredients. Start by softening ½ cup of unsalted butter. If you forgot to take it out of the fridge earlier, just pop it in the microwave for about 10-15 seconds. Add in:
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract (this will give those signature holiday vibes!)
Mix everything until it’s smooth and creamy. This is where the magic starts to happen!
Combine the Mixtures to Form the Dough
Now comes the fun part! Gradually add your wet mixture into the dry ingredients. Use a spatula or wooden spoon to fold everything together until you have a thick, luscious dough. Don’t over-mix; you just want to combine the ingredients until there’s no dry flour left visible.
Optional Chilling for the Dough
If time allows, consider chilling the dough for about 30 minutes. Chilling helps the flavors meld together beautifully and gives you the opportunity to scoop the cookies into a perfect shape. Plus, it’s a nice break while you sip on your favorite hot beverage—perhaps a warm cup of cocoa?
Portion and Decorate the Cookies
Once your dough is ready (either chilled or not), it’s time to portion it out. Using a cookie scoop or two spoons, scoop out dough balls and place them onto your prepared baking sheet. Leave enough space between them — about 2 inches — to allow for spreading during baking. To make them extra festive, top each cookie with a sprinkle of crushed peppermint candies or chocolate chips before they go into the oven.
Bake to Fudgy Perfection
Now, bake your cookies in the preheated oven for about 10-12 minutes. They’re done when the edges look set but the centers still feel soft. This is key for achieving that perfect fudgy texture—who wouldn’t want peppermint brownie cookies with a gooey center?
Cool and Store Properly
After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling lets them firm up a bit, and not to mention, the scent wafting through your home will be irresistible! Once cooled, you can store them in an airtight container. They should last up to a week, but let’s be honest—they probably won’t stick around that long!
With this step-by-step guide, you are on your way to creating delightful peppermint brownie cookies that will impress your friends and family. Happy baking!
Variations on Peppermint Brownie Cookies
Festive White Chocolate Peppermint Cookies
Switching things up by incorporating white chocolate can give your peppermint brownie cookies a unique twist. The subtle creaminess of white chocolate perfectly complements the refreshing mint flavor. To create these delectable cookies, simply mix in white chocolate chips with your brownie batter. Top them off with crushed peppermint candies for an added crunch and a stunning presentation. Not only does it taste fantastic, but it also creates a holiday-ready treat that looks great on any dessert platter.
If you’re looking for a burst of color, consider drizzling melted white chocolate over the cooled cookies and sprinkling more crushed candy on top. This transforms your basic peppermint brownie cookies into festive delights!
Gluten-Free Peppermint Brownie Cookies
For those who prefer gluten-free options, you can easily adapt your peppermint brownie cookies without sacrificing flavor. Substitute all-purpose flour with a gluten-free flour blend, which can be found at most grocery stores or online. Make sure to choose a blend that includes xanthan gum for the best texture.
Another great alternative is using almond flour for a nutty flavor that pairs beautifully with peppermint. Just be mindful of the baking time, as gluten-free cookies may need a few extra minutes in the oven.
Whichever variation you choose, get creative and have fun! If you’re interested in exploring more gluten-free options, check out resources from the National Celiac Association.
By experimenting with these variations, you can customize your peppermint brownie cookies for any occasion, ensuring a sweet treat everyone can enjoy!
Baking Tips and Notes for Peppermint Brownie Cookies
Baking peppermint brownie cookies is not just about following the recipe; it’s an experience! Here are some helpful tips to ensure your cookies turn out deliciously every time.
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Use Quality Ingredients: Opt for high-quality chocolate and peppermint extract. This will elevate the flavor of your cookies significantly. Brands like Ghirardelli offer great chocolate options!
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tougher cookies—no one wants that!
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Chill the Dough: If you have time, refrigerating your dough for at least an hour will help the flavors meld together and improve the overall texture.
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Peppermint Crunch: For extra flavor and texture, consider adding crushed peppermint candies on top right before baking. They’ll give your cookies a festive touch!
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Check for Doneness: Keep an eye on them in the oven, as baking times can vary depending on your oven. Your cookies should look slightly set but still soft in the center.
Enjoy these tips and treat yourself to the rich flavor of your homemade peppermint brownie cookies!
Serving Suggestions for Peppermint Brownie Cookies
When it comes to enjoying your peppermint brownie cookies, presentation and pairings can elevate your cookie game to delightful new heights. Consider these serving suggestions to make your treats even more enticing:
Pair With a Beverage
A steaming mug of hot cocoa or a rich cup of coffee pairs beautifully with peppermint brownie cookies. The sweetness of the cookie balances wonderfully with the bitterness of coffee, creating a perfect afternoon pick-me-up.
Dress Them Up
For a festive touch, dust your cookies with powdered sugar or drizzle melted chocolate over the top. This not only enhances their appearance but also adds a deliciously rich layer of flavor!
Create a Dessert Platter
Mix your peppermint brownie cookies with other seasonal treats, like gingerbread cookies or peppermint bark, on a colorful platter. This is not only visually appealing but also allows guests to indulge in a variety of flavors.
Share the Love
These cookies make fantastic gifts! Wrap them in a beautiful tin or box and share with friends, family, or colleagues to spread a little holiday cheer.
By trying out these suggestions, you’ll see just how versatile and delightful your peppermint brownie cookies can be. Happy baking!
Time Breakdown for Making Peppermint Brownie Cookies
Preparation Time
Getting your peppermint brownie cookies ready is a cinch! Spend about 15 minutes gathering ingredients and mixing the batter. It’s the perfect time to sip on a warm cup of cocoa or coffee as you blend those delightful chocolate flavors.
Baking Time
Once your oven is preheated to 350°F (175°C), pop those cookies in for 10-12 minutes. The hard part is waiting for that irresistibly sweet aroma to waft through your kitchen. It’s an experience in itself!
Total Time
In total, you’ll invest about 30 minutes from start to finish. This makes them an easy treat to whip up when you need a comforting dessert or a festive treat for your next gathering. Plus, you can learn more about cookie techniques from resources like King Arthur Baking to perfect your skills!
Nutritional Facts for Peppermint Brownie Cookies
Calories
When indulging in peppermint brownie cookies, it’s essential to be mindful of the calorie count. Each cookie typically contains around 120-150 calories, depending on your specific recipe variations and portion sizes. While these cookies are a delightful seasonal treat, enjoying them in moderation is key to keeping your healthy eating goals on track.
Suggested Daily Values
Understanding how peppermint brownie cookies fit into your daily nutritional intake can help you make informed choices. A good starting point for daily values includes:
- Total Fat: Aim for 20-35% of your daily calories. A single cookie often has about 7 grams of fat.
- Sugars: The recommended daily limit for added sugars is 10% of your total calories. With about 10-12 grams of sugar per cookie, these treats can contribute significantly to that limit.
- Protein: Cookies usually provide less protein at around 1-2 grams each, making it crucial to balance them with higher protein foods throughout the day.
For those wanting to make healthier choices, consider alternatives for certain ingredients. You can substitute some of the chocolate with cocoa powder or use a sugar alternative. Additionally, sites like Healthline provide comprehensive guides to nutrition that can help you stay informed.
Remember, treats like these are meant to be enjoyed. So savor every bite and find joy in your peppermint brownie cookies!
FAQs About Peppermint Brownie Cookies
Can I use other types of chocolate chips?
Absolutely! While peppermint brownie cookies shine with the rich flavor of chocolate chips, you can certainly experiment with different types. Semi-sweet, dark chocolate, or even white chocolate chips can all work beautifully. For a fun twist, try adding a mix of chips for varied taste and texture. Just remember, if you swap out for sweeter options like white chocolate, you might want to adjust the sugar in your recipe slightly.
How can I store leftover cookies?
To keep your peppermint brownie cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their deliciousness. If you find yourself with an abundance of cookies, you might consider refrigerating them; just be sure to allow them to come back to room temperature before enjoying to retrieve that gooey brownie texture.
What’s the best way to freeze these cookies?
Freezing is a fantastic way to prolong the life of your peppermint brownie cookies. Make sure they are completely cooled, and then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, sealing out as much air as possible. They can be stored for up to three months. When you’re ready to indulge, simply thaw them out at room temperature or pop them back in the oven for a few minutes to refresh that melted chocolate bliss.
For more storage tips, check out this guide. Happy baking!
Conclusion on Peppermint Brownie Cookies
In conclusion, peppermint brownie cookies are a delightful fusion of rich chocolate and refreshing mint, making them the perfect treat for any occasion. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies offer a unique twist that will impress your guests. Plus, they’re easy to make!
As you savor each bite, think about varying your flavors—perhaps a hint of sea salt or a drizzle of caramel would elevate the experience even further. With a simple recipe and creative possibilities, you’ll find that these cookies are not just a dessert but a fun adventure in baking. Happy baking!
PrintPeppermint Brownie Cookies: The Best Indulgent Treat for the Holidays
These peppermint brownie cookies are the perfect indulgent treat for the holidays, combining rich chocolate flavor with a festive peppermint twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a more intense flavor, you can add peppermint extract along with the vanilla.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Brownie Cookies, holiday treats, chocolate cookies
