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Peppermint Brownie Cookies: The Best Indulgent Treat for the Holidays

Peppermint Brownie Cookies
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These peppermint brownie cookies are the perfect indulgent treat for the holidays, combining rich chocolate flavor with a festive peppermint twist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture, mixing until just combined.
  7. Fold in the chocolate chips and crushed peppermint candies.
  8. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes until the edges are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense flavor, you can add peppermint extract along with the vanilla.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Peppermint Brownie Cookies, holiday treats, chocolate cookies

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