Peppermint Swirl Fudge: The Easy Indulgence You’ll Love
Indulge in the rich and creamy taste of Peppermint Swirl Fudge, a delightful treat perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 3 cups white chocolate chips
- 1/4 cup food coloring (red or green)
Instructions
- In a saucepan, melt the semi-sweet chocolate chips over low heat.
- Stir in the sweetened condensed milk and continue to cook until melted together.
- Remove from heat and add the peppermint extract.
- Spread the chocolate mixture into a lined baking pan.
- In another bowl, melt the white chocolate chips and mix in the food coloring.
- Pour the colored white chocolate over the chocolate layer and swirl with a knife.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 2 hours until set, then cut into squares.
Notes
- For variations, try different extracts or toppings.
- Make sure to let the fudge cool completely before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Swirl Fudge, fudge, holiday treats