Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
A delicious and hearty pasta dish inspired by the classic Philly cheesesteak, made with turkey bacon for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups cooked roast beef, shredded
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and chop.
- Add onions and green bell peppers to the skillet; sauté until soft.
- Stir in minced garlic and cook for another minute.
- Add shredded roast beef and beef broth; bring to a simmer.
- Stir in cooked pasta and chopped turkey bacon; mix well.
- Sprinkle with provolone cheese; cover and let melt.
Notes
- For extra flavor, add some Italian seasoning.
- This dish can be customized with different vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak Pasta, comfort food, turkey bacon