Pistachio Cream Cookies: Easy Sweet Treats for Home Bakers
Delicious and easy to make, these Pistachio Cream Cookies are a perfect treat for home bakers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachio nuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the vanilla extract, followed by the chopped pistachios, flour, and salt. Mix until combined.
- Gradually add milk until the dough comes together.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are slightly golden.
- Allow cookies to cool before serving.
Notes
- For a stronger pistachio flavor, you can add pistachio extract.
- Chilling the dough for an hour before baking can help with shaping the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Cream Cookies