Pistachio Mousse Delight with Chocolate Ganache Recipe
This Pistachio Mousse Delight with Chocolate Ganache is a rich and creamy dessert that perfectly balances flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 2 tablespoons unsweetened cocoa powder
Instructions
- Soak the pistachios in water for a few hours, then drain.
- Blend the pistachios into a fine paste, adding a bit of water if necessary.
- In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Fold the pistachio paste into the whipped cream gently until well combined.
- In a separate bowl, melt the chocolate chips and whisk in cocoa powder.
- Layer the mousse in serving glasses and drizzle with chocolate ganache.
- Chill for at least 2 hours before serving.
Notes
- For a richer flavor, consider using roasted pistachios.
- Top with chopped nuts or chocolate shavings for garnish.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pistachio Mousse, Chocolate Ganache, Dessert Recipe