Pistachio Shortbread Cookies: Easy, Indulgent Treats to Bake at Home
Indulge in these easy to make pistachio shortbread cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour and stir until it forms a dough.
- Fold in the chopped pistachios.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cardamom.
- Ensure the butter is softened to room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio, Shortbread, Cookies, Baking, Easy Recipes