Pistachio Shortbread Cookies: The Best Treat for Any Occasion
Pistachio shortbread cookies are a delightful treat that combines the buttery richness of shortbread with the nutty flavor of pistachios.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Add the flour gradually, mixing until just combined.
- Fold in the chopped pistachios.
- Shape the dough into logs and chill in the refrigerator for 30 minutes.
- Slice the logs into cookies and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, you can add a pinch of almond extract.
- Sprinkle some extra chopped pistachios on top before baking for a nice presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pistachio Shortbread Cookies, cookie recipe, dessert