Potato Bacon Pie: A Delicious Twist with Turkey Bacon and Chicken Ham
This Potato Bacon Pie recipe features a delicious combination of turkey bacon and chicken ham, creating a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix mashed potatoes, turkey bacon, chicken ham, cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the pie crust and spread evenly.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, omit the meats and add more vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Potato Bacon Pie, turkey bacon, chicken ham, comfort food