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Pumpkin Bread Recipe: Indulgent Cream Cheese Swirl Delight

Pumpkin Bread with Cream Cheese Swirl Recipe
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Indulge in the rich flavors of pumpkin bread paired with a luscious cream cheese swirl. This delightful recipe is perfect for fall and any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  7. Pour half of the pumpkin batter into the prepared loaf pan.
  8. Drop spoonfuls of the cream cheese mixture over the batter, then top with remaining pumpkin batter.
  9. Swirl with a knife lightly to create a marbled effect.
  10. Bake for 60 minutes or until a toothpick comes out clean.
  11. Allow to cool before slicing.

Notes

  • For extra flavor, add chocolate chips or nuts into the batter.
  • Make sure not to overmix the batter.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese, Fall Recipes, Dessert

Find it online: https://www.cookbyvote.com/pumpkin-bread-recipe-indulgent-cream-cheese-swirl-delight-2/