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Pumpkin Bread Recipe: Indulgent Cream Cheese Swirl Delight

Pumpkin Bread with Cream Cheese Swirl Recipe
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Delight in the rich flavors of pumpkin bread with a luscious cream cheese swirl that will elevate your baking.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  6. Pour half of the pumpkin batter into the prepared loaf pan, followed by half of the cream cheese mixture, then repeat with the remaining batters.
  7. Swirl a knife through the batter to create a marbled effect.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Ensure the cream cheese is softened for easy mixing.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese, Dessert, Baking, Fall Recipes

Find it online: https://www.cookbyvote.com/pumpkin-bread-recipe-indulgent-cream-cheese-swirl-delight/