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Pumpkin Butter Cheesecake Cookies: The Best Fall Treat You’ll Love

Pumpkin Butter Cheesecake Cookies

Deliciously spiced pumpkin butter cheesecake cookies that are perfect for fall. A must-try treat!

Ingredients

Scale
  • 1 cup pumpkin butter
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin butter, sugars, and egg until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until combined.
  5. Drop tablespoon-sized amounts onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, add a cream cheese filling.
  • These cookies freeze well; store them in an airtight container.

Nutrition

Keywords: Pumpkin Butter, Cheesecake, Cookies, Fall Treats