Pumpkin Cake Pops: The Easy Fall Treat Everyone Will Love
Delicious pumpkin cake pops that are a perfect fall treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the pumpkin puree, sugars, egg, butter, and vanilla extract until smooth.
- In another bowl, combine all the dry ingredients.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the mixture into a greased cake pan and bake for 25-30 minutes.
- Once cooled, crumble the cake into a bowl and form into small balls.
- Insert sticks and chill in the refrigerator for 30 minutes.
- Melt your chocolate and dip each cake pop, then let them set.
Notes
- These are great for fall parties!
- Add sprinkles or edible glitter for decoration.
Nutrition
- Serving Size: 1 cake pop
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cake pops, fall treats, easy desserts