Print

Pumpkin Cheesecake Bars: The Best Indulgent Fall Dessert

Pumpkin Cheesecake Bars
Print Recipe

Delight in the flavors of fall with these creamy and indulgent pumpkin cheesecake bars, perfect for any autumn gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter and press into the bottom of a baking dish.
  3. In another bowl, beat cream cheese until smooth, then add pumpkin puree, sugar, eggs, vanilla, spices, and salt.
  4. Pour the pumpkin mixture over the crust and spread evenly.
  5. Bake for 30-35 minutes, or until the center is set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, consider adding a pinch of ginger to the pumpkin mixture.
  • Top with whipped cream for extra indulgence.

Nutrition

Keywords: Pumpkin Cheesecake Bars, fall dessert, pumpkin recipes

Find it online: https://www.cookbyvote.com/pumpkin-cheesecake-bars-the-best-indulgent-fall-dessert/