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Pumpkin Cheesecake: The Best Indulgent Recipe for Fall Desserts

Pumpkin Cheesecake
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Indulge in the creamy, spiced flavor of pumpkin cheesecake, the perfect dessert for fall gatherings and holidays.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the crushed graham crackers with melted butter and press into the bottom of a springform pan.
  3. In a large bowl, blend the pumpkin puree, cream cheese, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
  4. Pour the pumpkin mixture over the crust in the springform pan.
  5. Bake for 60 minutes or until the center is set. Let cool and refrigerate for at least 4 hours before serving.
  6. Serve with whipped cream if desired.

Notes

  • For a richer flavor, consider adding a pinch of cloves to the filling.
  • Ensure all ingredients are at room temperature before mixing for a smoother consistency.

Nutrition

Keywords: Pumpkin Cheesecake, Fall Desserts, Indulgent Dessert

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