Pumpkin Cinnamon Rolls: Easy Make Ahead Treats for Fall Delights
Enjoy the flavors of fall with these delicious Pumpkin Cinnamon Rolls that can be made ahead of time or right now!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, brown sugar, milk, melted butter, and vanilla extract.
- In another bowl, mix cinnamon, baking powder, salt, and flour.
- Combine wet and dry ingredients and knead until smooth.
- Roll out the dough, spread with cinnamon filling, and roll into a log.
- Cut into rolls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool and serve with icing.
Notes
- For best results, let the dough rest for 10 minutes before rolling.
- You can freeze the rolls before baking for easy make-ahead prep.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Cinnamon Rolls, make ahead, fall treats